Studies have shown that a Derma Correct Review good diet in your golden years cuts your risk of life changing diseases like osteoporosis, high blood pressure, cardiovascular disease and even some cancers. As we age the demands for energy might be less, but your body still needs to take in key nutrients. It is a strange contradiction that a food known to be good for you can also be the source of infections or toxins, and create the symptoms of food poisoning, but this is exactly the conclusion of a recently issued report by the Center for Science in the Public Interest (CSPI).
Foods like leafy greens; berries, eggs and tuna may also be carrying some pretty nasty illnesses inside those healthy packages. "We don't recommend that consumers change their eating habits," says Caroline Smith DeWaal, the CSPI's head of food safety programs. The group hopes instead to point out the weaknesses in our food safety system. Food recalls are nothing new, which is why we need to find trouble spots and get rid of them. There are several bills before Congress that would improve food safety by requiring all food producers to keep written safety plans, while also giving the FDA more power to check these plans and enforce the rules.
The authors of the report looked at Centers for Disease Control data on food borne illness outbreaks, going back as far as 1990. The number one food linked to illness? Leafy greens such as iceberg lettuce, romaine and spinach (among others) were the culprits in 363 outbreaks - causing 13,568 people to get sick. Most of these were caused by norovirus, E coli and salmonella.